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Notes From Musicians’s Kitchens is a cookbook written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
Episodes
Tuesday May 19, 2020
Tuesday May 19, 2020
Jennifer Johnston’s guests this week are the American mezzo soprano Lucy Schaufer and her husband, the British tenor Christopher Gillett, who talk to her from their home in Wiltshire, England. Equally passionate about new music, supporting composers through their successful not-for-profit venture Wild Plum Arts, and food, they are both extraordinarily good cooks who believe strongly in the power of local produce. You’ll hear their view is about the relationships between food and people and creativity, about keeping things simple, and about asking the right questions in life.
Notes From Musicians’ Kitchens is a subscription-only online cookbook and mixology resource written by musicians from all over the world, sharing their food traditions and tastes, to raise money for Help Musicians UK.
www.notesfrommusicianskitchens.com
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