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Notes From Musicians’s Kitchens is a cookbook written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
Episodes
Thursday Jun 11, 2020
Thursday Jun 11, 2020
Join Jennifer Johnston as she talks to the superstar French contralto and conductor Nathalie Stutzmann, one of the most outstanding musical personalities of our time. Nathalie grew up living above her grandparents’ bakery, and has a love of cooking healthily with high quality ingredients. You’ll also hear her talk about how cooking is a tribute to her grandmother, about the relationship between food and music and about the magic properties of Bach, plus how she has coped during the current crisis, and about rejecting fear and retaining hope when everything looks bleak.
Notes From Musicians’ Kitchens is a cookbook written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians UK.
www.notesfrommusicianskitchens.com
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