2.4K
Downloads
12
Episodes
Notes From Musicians’s Kitchens is a cookbook written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians U.K. Join me, Jennifer Johnston, as each week I talk to a music professional about how they’re coping during the pandemic, what they’re cooking, and what food means to them.
Episodes
Wednesday May 27, 2020
Wednesday May 27, 2020
Join Jennifer Johnston as she talks to the American bass-baritone Ryan Speedo Green about southern food and slavery, the importance of family and faith, that lasagna is opera and that food really does equate to love in his world.
Notes From Musicians’ Kitchens is a cookbook written by musicians as a means of digitally breaking bread with each other, of sharing and appreciating our diverse food cultures, and of creating new memories, all of which will raise money for Help Musicians UK.
www.notesfrommusicianskitchens.com
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.